While we offer gourmet artisan cupcakes without nuts, all of our desserts are made from scratch in the same kitchen.

Though safety and sanitation are of the utmost importance to us, the potential for cross-contamination does exist.

Our kitchen regularly prepares items with nuts, tree nuts, nut oils & butters, and gluten, and therefore, cannot be certified as a nut-free or gluten-free product.

Please speak with a Pinkie's Cupcake Cafe employee for further questions.

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